Hello – nice to have you here.

fall hours

monday closed

tuesday 5 to 11

wednesday
5 to 11

thursday
5 to 11

friday 5 to 1

saturday 4 to 1

sunday 12 to 9


Everything is made from scratch – most of it by us, some of it by our friends – so expect your cocktails and plates to take a little time getting to you.




to start


Soup (rotates weekly) 10

Egg Noodles hand-cut egg crepe “noodles”, chicken bone broth (gf) 10

Trout Roe crème fraîche, crispy chicken skin (gf) 15

Cheese Pairing goat cheese, brûléed figs, dark chocolate balsamic 18
• add prosciutto: +6

Pomegranate Salad baby arugula, baby greens, Gorgonzola, pecans, pomegranate seeds, pomegranate vinaigrette 16

Dressed Greens sliced avocado, apple cider vinegar, Dijon, extra virgin olive oil, sea salt, pistachio dust (vg + gf) 15

Cauliflower Steak beet root hummus (vg + gf) 15

Mascarpone Grit Cakes wild mushrooms 16

Macaroni au Gratin cheddar, Jarlsberg, Grana Padano, toasted breadcrumbs 16

Shrimp Cocktail ceviche-ish, fennel, Serrano chiles (gf) 16

Disco Snachos cheddar cheese curds, braised brisket, gravy, hot cherry peppers,
tortilla chips 22



plates


Pan-Roasted Rohan Duck Sandwich Manchego, frisée, mustard-rosemary vinaigrette, baguette 26

Baked Stuffed Shells butternut squash filled, mascarpone and Parmesan
bechamel, sage 20

Swordfish Steak Frites bearnaise sauce 36

Breaded Veal Cutlets brown butter & capers 28

Chicken Pie slow-roasted chicken, bone broth, peas, carrots, buttery pie crust (each pie is made to order) 20
• make it gluten-free: almond flour shortbread crust +2

Prime Rib *Saturdays only*  natural jus, baked potato, creamed corn, sour cream and salted butter (gf) 55

Rabbit roasted ciopolini onions, baby carrots, peas, sherry jus 34

Ribeye 14 oz, garlic tallow basted, cauliflower mash, roasted garlic and gorgonzola cultured butter 54

Pork Chop 14 oz bone-in, butternut squash risotto, rosemary jus 34

Roasted Chicken Legs lemon, tarragon, mushrooms, fennel, white wine jus (gf) 24

Smack Patty fried onions, cheddar cheese, pickles, spicy ketchup, brioche roll,
hand-cut fries 16

Crispy Flounder chow-chow 28



sides


Hand-Cut Fries 5

Brioche Roll turmeric butter (gf) 6

Honey Nut Squash sorghum and mulled apple cider glaze, toasted pecans 7

Brussels Sprouts crispy pancetta, shallots, hot honey 8

Risotto butternut squash, sage, brown butter 8




desserts


Apple Crisp cinnamon-caramel ice cream 10

Cheesecake goat cheese, rosemary thyme shortbread, cranberry compote 10

Panna Cotta vanilla Chai, pumpkin spice whipped cream, toasted white chocolate crumble 10

Pumpkin Upside Down Cake pecans, dulce de leche, white chocolate ganache 10

Milk Chocolate Tart brown butter crust, caramel and milk chocolate, sea salt 10



Espresso 3.5

Americano 3.5

Fireside Mai Tai

allspice rum, mulled pineapple, orgeat 15/8 (n/a)

Gerry Cinnamon

cinnamon infused tequila, lime, agave, orgeat 14

Leafer

rye, lemon, maple 14

Tutu

Asbury Park gin, lavender, lemon 16

Harvest Mule

fall spice infused vodka, cilantro syrup, lemon, ginger 14/8 (n/a)

River Spirit

barrel-infused bourbon Old Fashioned with rosemary smoke 17

Ultra Violet

gin, violette, lemon, rosemary infused syrup 13

wines



reds


Château Luby 2017 | Bordeaux | France 10/35

Altano Duro 2018 | Organic Blend | Portugal 12/40

Tarima 2019 | Organic Montastrell | Spain 10/35

Novelty Hill | Cabernet | Columbia Valley 20/70

Domaine du Theron 2015 | Malbec | France 13/46

Valle Reale, d’Abruzzo 2019 | Organic Montepulciano | Italy 10/35

Palacios La Montessa 2017 | Grenache | Rioja 14/50

Rascal 2020 | Pinot Noir | Oregon 12/45

Dehesa La Granja | Tempranillo | Spain 10/35

Melville Estate 2017 | Syrah | Sta. Rita Hills 100


whites


Trione River Road Ranch 2019 | Sauvignon Blanc | Russian River 14/50

Elk Cove 2020 | Pinot Blanc | Willamette Valley 12/40

August Kesseler “R” 2018 | Riesling | Germany 10/35

Pierre Sparr 2018 | Pinot Gris | France 14/50

Loimer Grüner 2019 | Grüner Veltliner | Austria 12/40

Walter Hansel Estate 2019 | Chardonnay | Russian River 18/65

Mâcon-Verzé 2019 | Chardonnay | France 14/50

Louis Michel 2019 Unoaked | Chardonnay | France 20/70


rosé


Château Pech-Latt | Rosé | France 12/40

Château de Ferrages Roumery 2020 | Rosé | France 15/50


sparkling


Sidónio de Sousa | Sparkling Rosé | Portugal 13/48

Zardetto | Prosecco | Italy 11/40

on tap


resident taps


Carton 077xx 7.8%, East Coast double IPA 7

Carton Beach 4%, orange zest session ale 7

Carton The Hook 5.5%, citrus pale ale 7

Kane Head High 6.6%, IPA 7

Kane Cloud Cover 4.8%, Belgian wheat ale 7

Kane Porcelain Saucers 5.4%, Kolsch-style ale 7


beer


Allagash White 5%, witbier 7

Guinness 4.2%, Irish stout 5

Asbury Park Blonde 4.9%, blonde lager 6

Bell’s Amber Ale 5.8%, American amber ale 6

Kronenburg Blanc 5%, witbier 6

Von Trapp Helles 4.9%, golden lager 7

Stone 6.9%, IPA 7

Great Lakes Edmund Fitzgerald 6%, Porter 7

21st Amendment Hell or High Watermelon 4.9%, watermelon wheat 7

Jughandle Bee Sting 6.6%, saison 7

Rogue Dead Guy Ale 6.8%, Mailbock style ale 7

Ship Bottom Imperial Pumpkin 9.4%, pumpkin ale 8

Jughandle Sour Wheels Zombie 5.2%, fruited sour 8

Founders All Day IPA 4.7%, session IPA 5

Rothaus Pilsner 5%, German pilsner 6


cider


Wölffer Estate 139 Rosé Cider 6.9% 7

Downeast Blackberry Cider 5% 7

Cider Donut 5%, hard cider 7


kombucha


Pine Coast Arnold Palmer kombucha 5

Flying Embers Ancient Berry 4.5%, hard kombucha 7

cans & bottles


Coors Light 3

Pabst Blue Ribbon 3

Corona 6

Corona Light 6

Juneshine Honey Ginger & Lemon 6%, hard kombucha 5

Juneshine Iced Tea & Lemonade 6%, hard kombucha 5

Two Robbers Peach Berry 5.2%, craft hard seltzer 5

Two Robbers Pineapple Ginger 5.2%, craft hard seltzer 5

Dogfish Head Seaquench 4.9%, sour 5

Brooklyn Summer 5%, pale ale 5

Brooklyn Bel Air 4.5%, sour 6

Flying Fish Salt and Sea 4.3%, session sour 6

Rogue Spirits Grapefruit Vodka Soda 7.5% 7

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