reservations


entertainment


dinner


monday
5 pm – 10 pm

thursday 5 pm – 10 pm

friday
5 pm – 10 pm

saturday 5 pm – 10 pm
sunday 5 pm – 10 pm

drinks


mid-day

friday 4 pm – 5 pm
saturday 4 pm – 5 pm
sunday 4 pm – 5 pm

brunch

friday 10 am – 3:30 pm
saturday 10 am – 3:30 pm
sunday 10 am – 3:30 pm

online ordering


private events  


gift cards


contact




© 2021 | Made by Smith
Hello – nice to have you here.

winter hours

monday 5 pm - 10 pm

thursday 
5 pm - 10 pm

friday
10 am - 1 am

saturday 10 am - 1 am

sunday 10 am - 10 pm


Everything is made from scratch – most of it by us, some of it by our friends – so expect your cocktails and plates to take a little time getting to you.


january entertainment



friday 1/21: Dave and Kate Duo featuring Christine Mitchell  //  8pm-12am
saturday 1/22: DJ Dusty Dubs spinning disco vinyl  // 9pm - 1am
sunday 1/23: Antoine Drye Jazz Trio // 11am - 2pm

friday 1/28: Charlie Brown playing blues and soul // 8pm-12am
saturday 1/29: DJ Atom Worth // 9pm - 1am
sunday 1/30: Antoine Drye Jazz Trio // 11am - 2pm


to start


Soup (rotates weekly)   10

Egg Noodles hand-cut egg crepe “noodles”, chicken bone broth (gf)  10

Dressed Greens sliced avocado, apple cider vinegar, Dijon, extra virgin olive oil, sea salt, pistachio dust (vg + gf)  15

Warm Lentil Salad spinach, baby kale, beets, walnuts, goat cheese, sweet potatoes,
vinaigrette  16
add pulled chicken  +6

Trout Roe crème fraîche, crispy chicken skin (gf)  15

Cheese Pairing Brillat-Savarin (triple cream) cheese, winter spiced roasted nuts,
fig, orange & raisin conserve  18
add prosciutto  +6

Cauliflower Steak beet root hummus (vg + gf)  15

Mascarpone Grit Cakes wild mushrooms  16

Macaroni au Gratin cheddar, Jarlsberg, Grana Padano, toasted breadcrumbs  16

Shrimp Cocktail ceviche-ish, fennel, Serrano chiles (gf)  16

Disco Snachos cheddar cheese curds, braised brisket, gravy, hot cherry peppers,
tortilla chips  22



plates


Pan-Roasted Rohan Duck Sandwich Manchego, frisée, mustard-rosemary vinaigrette, baguette  26

Baked Stuffed Shells butternut squash filled, mascarpone and Parmesan
bechamel, sage  20

Swordfish Steak Frites bearnaise sauce  36

Breaded Veal Cutlets brown butter & capers  28

Chicken Pie slow-roasted chicken, bone broth, peas, carrots, buttery pie crust
(each pie is made to order)  20
make it gluten-free almond flour shortbread crust  +2

Prime Rib *Saturdays only*  natural jus, baked potato, creamed corn, sour cream and salted butter (gf) 55

Rabbit roasted ciopolini onions, baby carrots, peas, sherry jus  34

Ribeye 14 oz, garlic tallow basted, cauliflower mash, roasted garlic and gorgonzola cultured butter  54

Pork Chop 14 oz bone-in, butternut squash risotto, rosemary jus  34

Roasted Chicken Legs Bell & Evans chicken, lemon, tarragon, mushrooms, fennel, white wine jus (gf)  26

Smack Patty fried onions, cheddar cheese, pickles, spicy ketchup, brioche roll,
hand-cut fries  16
double patty  +6
on a Brioche Roll (gf)  +4


Crispy Flounder chow-chow  28



just kids


(all served with a drink, fries or broccoli & butter and a chocolate chip cookie)

Grilled Cheese   10

Kids Smack Patty  
10

Macaroni & Cheese  
10

Chicken Fingers  
10




sides


Hand-Cut Fries  5

Brioche Roll turmeric butter (gf)  6

Roasted Root Vegetables  6

Risotto butternut squash, sage, brown butter  8



desserts


Apple Crisp cinnamon-caramel ice cream  10

Eggnog Cheesecake homemade eggnog, gingerbread crust, eggnog whipped cream  10

Panna Cotta vanilla Chai, pumpkin spice whipped cream, toasted white chocolate crumble  10

Blood Orange Upside Down Cake honey mascarpone, blood orange compote  10

Milk Chocolate Tart brown butter crust, caramel and milk chocolate, sea salt  10



Espresso  3.5

Americano  3.5

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