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friday
5 pm – 10 pm

saturday 5 pm – 10 pm
sunday 5 pm – 10 pm

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mid-day

friday 4 pm – 5 pm
saturday 4 pm – 5 pm
sunday 4 pm – 5 pm

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friday 10 am – 3:30 pm
saturday 10 am – 3:30 pm
sunday 10 am – 3:30 pm

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© 2021 | Made by Smith
Hello – nice to have you here.

fall hours

friday 10 am - 1 am

saturday 10 am - 1 am

sunday 10 am - 10 pm


Everything is made from scratch – most of it by us, some of it by our friends – so expect your cocktails and plates to take a little time getting to you.


november entertainment



 

THANKSGIVING EVE PARTY 11/25:

DJ Cory Minto spinning Disco Vinyl!
9pm-1am


friday 11/26: Dave and Kate Duo - 6pm - 10pm
saturday 11/27: DJ Dusty Dubs, Disco Vinyl - 8pm - 12am
sunday 11/ 28: Antoine Drye Jazz Trio - 11am - 2pm 


to start


Soup (rotates weekly) 10

Egg Noodles hand-cut egg crepe “noodles”, chicken bone broth (gf) 10

Trout Roe crème fraîche, crispy chicken skin (gf) 15

Cheese Pairing goat cheese, brûléed figs, dark chocolate balsamic 18
• add prosciutto: +6

Pomegranate Salad baby arugula, baby greens, Gorgonzola, pecans, pomegranate seeds, pomegranate vinaigrette 16

Dressed Greens sliced avocado, apple cider vinegar, Dijon, extra virgin olive oil, sea salt, pistachio dust (vg + gf) 15

Cauliflower Steak beet root hummus (vg + gf) 15

Mascarpone Grit Cakes wild mushrooms 16

Macaroni au Gratin cheddar, Jarlsberg, Grana Padano, toasted breadcrumbs 16

Shrimp Cocktail ceviche-ish, fennel, Serrano chiles (gf) 16

Disco Snachos cheddar cheese curds, braised brisket, gravy, hot cherry peppers,
tortilla chips 22



plates


Pan-Roasted Rohan Duck Sandwich Manchego, frisée, mustard-rosemary vinaigrette, baguette 26

Baked Stuffed Shells butternut squash filled, mascarpone and Parmesan
bechamel, sage 20

Swordfish Steak Frites bearnaise sauce 36

Breaded Veal Cutlets brown butter & capers 28

Chicken Pie slow-roasted chicken, bone broth, peas, carrots, buttery pie crust (each pie is made to order) 20
• make it gluten-free: almond flour shortbread crust +2

Prime Rib *Saturdays only*  natural jus, baked potato, creamed corn, sour cream and salted butter (gf) 55

Rabbit roasted ciopolini onions, baby carrots, peas, sherry jus 34

Ribeye 14 oz, garlic tallow basted, cauliflower mash, roasted garlic and gorgonzola cultured butter 54

Pork Chop 14 oz bone-in, butternut squash risotto, rosemary jus 34

Roasted Chicken Legs lemon, tarragon, mushrooms, fennel, white wine jus (gf) 24

Smack Patty fried onions, cheddar cheese, pickles, spicy ketchup, brioche roll,
hand-cut fries 16

Crispy Flounder chow-chow 28



sides


Hand-Cut Fries 5

Brioche Roll turmeric butter (gf) 6

Honey Nut Squash sorghum and mulled apple cider glaze, toasted pecans 7

Brussels Sprouts crispy pancetta, shallots, hot honey 8

Risotto butternut squash, sage, brown butter 8




desserts


Apple Crisp cinnamon-caramel ice cream 10

Cheesecake goat cheese, rosemary thyme shortbread, cranberry compote 10

Panna Cotta vanilla Chai, pumpkin spice whipped cream, toasted white chocolate crumble 10

Pumpkin Upside Down Cake pecans, dulce de leche, white chocolate ganache 10

Milk Chocolate Tart brown butter crust, caramel and milk chocolate, sea salt 10



Espresso 3.5

Americano 3.5

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